ONE Vegan Chocolate Chip Cookie!

Ever crave a scrumptious warm, soft chocolate chip cookie? I do, pretty much all the time. The only problem is, I don't usually feel like making a huge batch of cookies; the mixing, the balling, the clean up, plus then there's a dozen or more cookies around and lets face it, my ass is fat enough, thank you.

So, what's a cookie lover to do? Luckily I have perfected a recipe to make just ONE huge, VEGAN, chocolate chip cookie!! This cookie is great for sharing, or keep it all to yourself if you're having a crazy craving! You could top this badass cookie with vegan ice cream, maybe mix it up by adding nuts or even add dried fruit instead of chocolate- actually no, you're not allowed to do that. That's just too far.

This is how some vegans can still be fat, just a warning. Is it just me or does it look just as good raw?? No eggs means you can just eat it raw!

Recipe for ONE Vegan Chocolate Chip Cookie:

Mix after adding each ingredient.

~Preheat oven to 350.

~Grab a medium bowl.

~Throw in Half a Tablespoon Ground Flax + One and a Half Tablespoons Water, Mix.

~Pour in a Tiny Little Bit of Vanilla Extract.

~Three Well Packed Tablespoons of Brown Sugar.

~A Good Pinch of Salt.

~3 Generous Tablespoons of Melted Vegan Butter, Such as Earth Balance.

~A Pinch of Baking Soda.

~Third of a Cup of Flour.

~Throw in a Good Handful of Vegan Semi-Sweet Chocolate Chips + a Few More to Add on Top.

~Using a Rubber Spatula, Plop it out onto a Cookie Sheet Lined with Parchment Paper, Flaten it out and Place Some Chips

Strategically on Top, Just in Case There Might be Half an Inch of Cookie with No Chocolate!

~Cook for 13-15 Minutes, Depending on your Oven.

Happy Indulging!

#Edibles #TheRoost